{"id":157,"date":"2021-11-20T19:21:07","date_gmt":"2021-11-20T19:21:07","guid":{"rendered":"https:\/\/wisatamancing.com\/?p=157"},"modified":"2021-11-20T19:21:07","modified_gmt":"2021-11-20T19:21:07","slug":"3-resep-masakan-kuliner-seafood-anti-ribet-khas-nusantara","status":"publish","type":"post","link":"https:\/\/wisatamancing.com\/index.php\/2021\/11\/20\/3-resep-masakan-kuliner-seafood-anti-ribet-khas-nusantara\/","title":{"rendered":"3 Resep Masakan Kuliner Seafood Anti Ribet Khas Nusantara"},"content":{"rendered":"\n<p>Setelah lelah memancing, Anda mungkin bingung hendak memasak apa hasil ikan dari tangkapan Anda. Di Indonesia memiliki berbagai masakan khas nusantara berbahan dasar seafood yang dapat menggugah selera.<\/p>\n\n\n\n<p>Jika Anda ingin memasak kuliner seafood khas nusantara, pada artikel ini akan membahas 3 resep masakan kuliner seafood. Berikut penjelasannya:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.13.54-AM.png\" alt=\"\" class=\"wp-image-158\" width=\"693\" height=\"431\" srcset=\"https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.13.54-AM.png 790w, https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.13.54-AM-600x373.png 600w, https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.13.54-AM-300x186.png 300w, https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.13.54-AM-768x477.png 768w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Gulai ikan belimbing<\/strong><\/li><\/ol>\n\n\n\n<p>Bahan-bahan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gr ikan tenggiri,<\/li><li>garam dan gula secukupnya,<\/li><li>penyedap rasa secukupnya,<\/li><li>air 2 gelas,<\/li><li>8 buah cabai keriting,<\/li><li>7 butir bawang merah,<\/li><li>3 siung bawang putih,<\/li><li>2 cm kunyit,<\/li><li>2 ruas jahe,<\/li><li>3 buah kemiri,<\/li><li>\u00bc kg belimbing wuluh,<\/li><li>3 buah lengkuas,<\/li><li>1 lembar daun kunyit,<\/li><li>3 lembar daun salam, dan<\/li><li>1 batang serai.<\/li><\/ul>\n\n\n\n<p>Cara memasak:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuci bersih ikan lalu baluri air jeruk, diamkan sebentar lalu bilas.<\/li><li>Tumis bumbu halus, daun kunyit, daun salam dan lengkuas dengan sedikit minyak sampai harum.<\/li><li>Kemudian tuang air dan masukan aduk-aduk sampai mendidih.<\/li><li>Masukan ikan masak sampai air menyusut baru masukan belimbing wuluh.<\/li><li>Bumbui garam, penyedap rasa dan sedikit gula.<\/li><li>Sebelum diangkat, cicip rasa masakan bila sudah seimbang rasa asem, asin, pedes gurihnya.<\/li><li>Angkat dan sajikan.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.17.33-AM.png\" alt=\"\" class=\"wp-image-159\" width=\"696\" height=\"325\" srcset=\"https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.17.33-AM.png 580w, https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.17.33-AM-300x140.png 300w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/figure>\n\n\n\n<p><strong>2.<\/strong> <strong>Sambel wader kemangi<\/strong><\/p>\n\n\n\n<p>Bahan-bahan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bc ikan wader yang sudah lumuri jeruk nipis diamkan 15 menit,<\/li><li>2 lembar daun jeruk,<\/li><li>sebatang serai,<\/li><li>2 buah lengkuas,<\/li><li>&nbsp;1 buah tomat,<\/li><li>1 ikat kemangi,<\/li><li>Pete secukupnya,<\/li><li>&nbsp;1 sdt kaldu jamur atau ayam,<\/li><li>Garam dan gula secukupnya,<\/li><li>1 gelas air,<\/li><li>\u00bd kg cabai rawit,<\/li><li>6 siung bawang merah,<\/li><li>5 siung bawang putih,<\/li><li>2 buah kemiri,<\/li><li>1 buah jahe, dan<\/li><li>1 buah kunyit.<br><br>Cara memasak:<\/li><li>Goreng ikan setengah matang, lalu tiriskan.<\/li><li>Tumis bumbu ulek bersama dengan daun jeruk, serai, lengkuas, dan pete sampai matang.<\/li><li>Tambahkan air, beri kaldu, garam dan gula secukupnya. Masukan tomat tunggu sampai air mendidih dan menyusut.<\/li><li>&nbsp;Masukan ikan, aduk rata.<\/li><li>Masukan kemangi, lalu aduk lagi sebentar.<\/li><li>Angkat dan sajikan.<br><br><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.19.34-AM.png\" alt=\"\" class=\"wp-image-160\" width=\"671\" height=\"386\" srcset=\"https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.19.34-AM.png 609w, https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.19.34-AM-600x346.png 600w, https:\/\/wisatamancing.com\/wp-content\/uploads\/2021\/11\/Screen-Shot-2021-11-21-at-2.19.34-AM-300x173.png 300w\" sizes=\"auto, (max-width: 671px) 100vw, 671px\" \/><\/figure>\n\n\n\n<p><strong>3.<\/strong> <strong>Oseng kerang<br><br><\/strong>Bahan-bahan:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg kerang, cuci bersih rebus hingga matang lalu keluarkan isinya,<\/li><li>5 siung bawang merah,<\/li><li>2 siung bawang putih,<\/li><li>Irisan cabai merah dan hijau secukupnya,<\/li><li>Sejumput garam, kaldu jamur atau penyedap sesuai selera, tambahkan sedikit gula dan sedikit air<\/li><\/ul>\n\n\n\n<p>Cara memasak:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Panaskan sedikit minyak tumis bawang merah, putih hingga harum, lalu masukkan cabai dan kerang yang sudah dikupas, beri sedikit air garam, gula, penyedap aduk rata<\/li><li>Masak semua bahan menjadi satu selama kurang lebih 15 menit.<\/li><li>&nbsp;Angkat dan sajikan.<\/li><\/ul>\n\n\n\n<p>Demikian resep kuliner seafood khas nusantara yang begitu menggugah selera. Sangat mudah, bukan? Selamat mencoba sobat mancing mania!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Setelah lelah memancing, Anda mungkin bingung hendak memasak apa hasil ikan dari tangkapan Anda. Di Indonesia memiliki berbagai masakan khas nusantara berbahan dasar seafood yang dapat menggugah selera. Jika Anda&hellip;<\/p>\n","protected":false},"author":1,"featured_media":160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[23,24],"class_list":["post-157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-seafood","tag-ikan-wader","tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":1,"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/posts\/157\/revisions\/161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wisatamancing.com\/index.php\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}